Title: A Delightful Fusion: Cannelloni with Mince, Spinach, and Ricotta Cheese
Introduction:
Pasta lovers, rejoice! Today, we have a truly tantalizing recipe that will transport your taste buds to culinary bliss. Picture this: tender cannelloni pasta tubes, generously stuffed with a delightful vibrant spinach, and creamy ricotta cheese and a combination of any other cheese. This mouthwatering fusion of flavors and textures is sure to impress even the most discerning palates. So, grab your apron, and let's dive into the world of cannelloni with mince, spinach, and ricotta cheese!
Ingredients:
- 12 to 15 cannelloni pasta tubes
- 500g minced meat (beef, chicken, or turkey)
- 2 cups fresh spinach leaves, chopped and braised with chopped garlic and little butter
- 1 cup ricotta cheese
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bottle Pasta tomato and mushroom sauce
- 1/2 cup cup grated gouda cheese
1/2 cup grated mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and 2tsp curry powder or black peppper
sprig of thyme
Instructions:
1. Preheat your oven to 180°C (350°F). Prepare a large baking dish by greasing it lightly with olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until fragrant and translucent.
3. Add the minced meat to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, ensuring it is evenly cooked through.
4. Incorporate the pasta sauce, dried oregano, dried basil or thyme, salt, and pepper into the skillet. Stir well to combine all the ingredients. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
5. In a separate bowl, combine the cooled cooked spinach and ricotta cheese with the mixture of other cheeses.Mix until well combined, ensuring the spinach is evenly distributed throughout the cheese.
6. Take a cannelloni tube and, using a spoon, carefully fill it with the spinach and ricotta mixture. Repeat the process until all the tubes are filled.
7. Arrange the filled cannelloni tubes in the prepared baking dish, ensuring they are tightly packed. Pour the meat and tomato sauce over the cannelloni, covering them completely.Add a white sauce with little spinach in it.
8. Sprinkle the grated Parmesan cheese evenly over the top of the sauce, providing a deliciously golden crust when baked.
9. Cover the baking dish with aluminum foil, sealing it tightly to keep the moisture in. Place the dish in the preheated oven and bake for approximately 25 minutes.
10. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and bubbling.
11. Once fully cooked, remove the cannelloni from the oven and let them rest for a few minutes before serving. This allows the flavors to settle and the pasta to firm up slightly.
12. Serve the cannelloni with a side salad or crusty bread, and enjoy the harmonious combination of flavors and textures in every bite.
Conclusion:
There you have it, a delectable recipe for cannelloni with mince, spinach, and ricotta cheese. This savory dish brings together the richness of minced meat, the earthiness of spinach, and the creaminess of ricotta cheese, all nestled within tender cannelloni pasta tubes. The flavors meld together harmoniously, creating a truly memorable culinary experience. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to delight your taste buds and impress your guests. So, go ahead and indulge in this delightful fusion of flavors.
About Saloshini Govindasamy
Introducing Saloshini Govindasamy, a culinary enthusiast and a woman fueled by her passion for food and the art of cooking. With an insatiable appetite for experimenting and a love for exploring diverse cuisines, she has carved her path as a culinary maven.
Born and raised with an inherent appreciation for gastronomy, Saloshini Govindasamy found solace and excitement in the kitchen from an early age. Armed with a curious palate, she embarked on a lifelong journey of discovering new flavors, techniques, and ingredients. Every recipe was a canvas for her creativity, and every meal was an opportunity to embark on a gastronomic adventure.
Saloshini Govindasamy finds joy in the process of perfecting her culinary creations. She devotes countless hours to honing her skills, tirelessly striving for culinary excellence. With each dish, she weaves together flavors, textures, and aromas, transforming ordinary ingredients into extraordinary feasts. For her, the kitchen is not just a room; it's a sanctuary where she finds solace and a sense of purpose.
However, Saloshini Govindasamy's passion extends far beyond her own enjoyment. She firmly believes that food has the remarkable power to bring people together, to create lasting memories and forge unbreakable bonds. Her culinary prowess extends to her family, where she instills a love for good meals and the art of savoring each bite. It is often said that a family that enjoys good meals will always want more, and Saloshini Govindasamy embodies this belief wholeheartedly.
Through her culinary explorations, Saloshini Govindasamy has cultivated a deep respect for different cultures and their unique cuisines. She cherishes the opportunity to immerse herself in new flavors and techniques, embracing diversity on the plate. From savoring spicy street food in Southeast Asia to relishing the rich flavors of Mediterranean cuisine, she sees every dish as a gateway to understanding and appreciating the world's myriad culinary traditions.
Beyond the kitchen, Saloshini Govindasamy is a relentless advocate for sharing her knowledge and experiences with others. She enjoys educating and inspiring fellow food enthusiasts through cooking classes, recipe sharing, and her active online presence. Her infectious enthusiasm and warm approach make her a cherished figure in the culinary community, igniting a passion for food in those around her.
As Saloshini Govindasamy continues her culinary journey, she remains dedicated to exploring the uncharted territories of flavor, pushing the boundaries of her own creativity, and leaving a delectable mark on the world of cuisine. With a zest for life and an insatiable appetite for culinary delights, she invites others to join her on this gastronomic adventure, knowing that a life well-seasoned is a life truly savored.